Balsam pear fried eggs
The weather is too hot, eat some bitter vegetables to dispel the fire.
Recipe Recommendations
- bitter gourd a
- eggs three
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Balsam pear fried eggs
1
Prepare the ingredients, cut the bitter gourd in the middle and remove the flesh.
2
Beat the eggs into a bowl and dice the bitter gourd.
3
Put the diced bitter gourd into the egg mixture.
4
Stir evenly with chopsticks.
5
Put the vegetable oil in a frying pan, heat it, add the egg liquid and fry it until done.
6
Remove from the pot and serve on plates.