Spicy Thai curry crab
By VicentaLakin
It's a different fragrance from pure Thai curry
Recipe Recommendations
Steps for Spicy Thai curry crab
1
Washing crabs into half-cut blocks。
2
Sweet pepper onion onion onion is purified and purified。
3
Pumping an egg into egg fluid。
4
Fill the pot with proper oil, blast the ginger, then fry the crab to red。
5
Fried crabs out。
6
Save the oil in the pot, add sweet pepper onion garlic, and make the scent. "A little friend at home can't eat sweet peppers onions
7
Join the good crab mix evenly。
8
I'll add curry sauce. (As long as you want)
9
We'll have half a bowl of water boiled to make a dent。
10
Finally, the egg drops into the mix, even to the ground。
11
Fried finished。
12
Disc. Tasty curry crabsSpicy Thai curry crab Make Tips
Crabs don't need any salt and sauce. Curry sauce is just salty. And if you want to buy curry, it's better to buy a Thai imported curry. Though a little expensive, it's worth something。