Potato chicken
By VicentaLakin
Potato-cooked chicken is a common dish, mainly for potatoes and chicken legs. Its operation is simple, nutritious and salty。
Recipe Recommendations
- potatoes appropriate amount
- chicken legs appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- fennel stem appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Potato chicken
1
The chickens' calves are cleaned and immersed for about an hour or so, the asphalt is cut into small pieces, the potatoes are washed clean and the mud is cut to a smooth roller, and the onion is cut off from both ends and cut into a piece of spare。
2
Onions, ginger and garlic skins are stripped clean into onions, ginger chips, garlic flats, ointments, eight horns, peppers, and fragrances are washed clean。
3
The hot pots are filled with a proper amount of peanut oil, which is evened and dried up, and the onions, ginger tablets, garlic, eight horns, peppers, clots, fragrances, wines, raw, fragrance cookers, and a little bit of white sugar and 13 fragrances continue to be flattened。
4
It's a nice piece of potatoes。
5
Add a proper amount of fresh water and salt and boil the fire to the fire for about 20 minutes。
6
A third of the soup is still in the pot, and when the food is ready, the onion block is evenly mixed and the fire is shut down for about three minutes。