Ten chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- Luliao Bao appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Ten chicken claws
1
Chicken claws。
2
Halogen it。
3
The halogen is wrapped in a gauze, which is put in hot water for 10 minutes。
4
Hot pans with ginger chips。
5
倒入切好的Chicken claws。
6
Dry pepper。
7
It tastes like oil and salt。
8
Water and halogen packs。
9
The fire boils and sows the juice and puts peppers before the pot。