Tomatoe. Carp

Recipe Recommendations

• carp 1000g
• tomato appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• green pepper appropriate amount
• red pepper appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• water appropriate amount
• peanut oil appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for Tomatoe. Carp

1

A live carp is slaughtered one by one and scraped away from the scavengers to remove the intestines and gills. Scratch each fish head and tail, so that it can taste better。

2

Onions, ginger and garlic are removed and cleaned into onions, ginger, garlic, eight horns, peppers are washed, large tomatoes are washed and skin is cut into small pieces, and peppers are washed and laced。

3

Hot pots are added with appropriate amounts of peanut oil onions, ginger, garlic, eight horns, peppers, wine, raw and vinegar cookers。

4

Add a little sugar to the ketchup to make soup。

5

The small flip of the carp into the carp causes the carp to shrink and change colours on both sides。

6

Add a proper amount of fresh water and saline to boil the fire and throw it away, turn it into a slow stew and often pour soup on fish。

7

When the soup is so thick, put a little bit of chili in the red peppers, and you slip into the plate and you start to enjoy your tongue

Recipe Categories

• hot dishes
• home cooking