Garlic golden mushrooms
By VicentaLakin
My little friend has been pushing me to write so many times that I've sorted out a place that is mine-prone。
Recipe Recommendations
- Flammulina velutipes 2 packs
- garlic two
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar small amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic golden mushrooms
1
Gold needles and mushrooms are washed, torn to pieces on the plate。
2
Get the garlic paste and the oil. I'll have one. You don't want to eat too much garlic and oil at least 0.5. No more. It can be compared with the two same bowls。
3
It's hot, it's hot, it's hot, it's hot. Don't think it's a bad color. 1. If the colour is heavy, it may suffer. 2. The smell of dried garlic is not so strong. Turn off the fire and put it in the garlic dust, a little sugar and salt. Don't let it go. It's not a good color. This is the last step that can't control the amount of salt and sugar。
4
I made two floors small. Pair up the garlic. Then the pot evaporates for 8-10 minutes. I've made thick, I've been steaming for 10 minutes, and if I make a little bag of gold mushrooms, I'll be steaming for 5 or 6 minutes。
5
And when you're good, you pour the juice from the gin mushrooms into the bowl, and you can taste it, add salt, and smoke. I'll put it in a plate of golden needle mushrooms and put onions on it。Garlic golden mushrooms Make Tips
Gold needle mushrooms are the kind of bag I sell a dollar a bag for, which is one to one with garlic。