Roasted pork
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted pork

1
Arsenal mackerel precipitous。
2
Cut-off backup。
3
Meat cut big。
4
There's a little fried meat in the pot。
5
Plus an eight-point-barrelled gravy。
6
It's been hot for about 10 minutes。
7
Join the mackerel and burn it for about 10 minutes。
8
Salted, peppers of garlic, even plates。
9
The finished product。