Eggs with almond mushrooms
By VicentaLakin
IT'S A DELICIOUS GRAVY, THE APRICOT Q-BALL TASTES PERFECTLY INTEGRATED WITH THE FRESH SMELL OF EGGS
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- eggs two
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- hot water appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Eggs with almond mushrooms
1
Prepare the food: a little salt-breathing for a moment, clean up, cut into rollers and spread out the eggs。
2
The hot pot is oiled and eggs are added with a little salt and wine to melt the pot to gold。
3
Get a spare, get a little oil in the pot, get a little fried。
4
After a few minutes of fire, an appropriate amount of hot water boils and boils for 10 minutes。
5
When the soup is ready to dry, the apricot mushrooms are ripe and a little bit of pelican oil is evenly mixed。
6
Put the fried eggs in the pot and double them, and just put some onions in。
7
I'll get a plate, a map。
8
The finished chart。