Red sugar raisin bread
By VicentaLakin
Recipe Recommendations
- instant oatmeal 38 grams
- boiling water 152 grams
- bread flour 340 grams
- yeast 6 grams
- salt 6 grams
- brown sugar 50 grams
- water 100 grams
- butter 25 grams
- raisins 120 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Red sugar raisin bread
1
The water is evenly mixed with ready-to-eat oatmeal, which then becomes thick oatmeal。
2
This is good oatmeal。
3
Red sugar mixed with 100 grams of water to melt and cooled。
4
Placing oatmeal, red sugar water, bread powder, yeast, salt in bread drums and starting laminate procedures。
5
The inspection of the panels after the completion of the one-way and one-sided procedures has been somewhat extended。
6
Add softened butter and continue with a face rub。
7
When the face is covered and the face is examined, the film can be pulled out。
8
Noodles are organized, fermented to 1.5-2 times larger in warmth。
9
It's a nice pasta。
10
The exhaust is divided into four equals, one round and a 15-minute membrane cover。
11
Take a nice, loose noodle and grow an ellipse。
12
Turn over, press the bottom。
13
Take a proper raisin。
14
From top to bottom。
15
Shut the fuck down。
16
The other noodles will be prepared, the dishes will be drained and warm and wet for final fermentation. I put it in the oven, and I put a bowl of hot water to increase humidity。
17
Last fermented pasta out, cut the knife。
18
Powder。
19
A preheated 180-degree oven in the lower middle, with a fire up and down, and an empty roast for about 28 minutes. The baked bread is taken out in time, and it's on the grill。
20
The finished product。