Breakfast pickles

Good breakfast, good morning, especially for school children, has a very high level of activity in the morning, and it is even more difficult to make breakfast because mom is worried about the school lunch and can't eat enough. Children are pigments and eat first, they are good, they are good, they are good, they want to eat and they eat. So it's necessary for the mothers to think. It's like this one of the “Vioc Egg rolls”, which, after mixing the mashed potatoes with carrots, beans and corn grains, is wrapped in egg croquettes, then sliced up and decorated with cucumber. It's good to have a little fragrance, fresh skin and, from time to time, carrotded, etc. It's not complicated, it's not complicated, but to do it well, there's a little trick to tell you that there's something that can be applied to other dishes, and look at it next。

Recipe Recommendations

purple potato of 2
eggs of 2
cucumber half a
jambalaya 1 handful
salt a little
vegetable oil 1 scoop

original
fried
ten minutes
ordinary

Steps for Breakfast pickles

Refrigerated shrubs (carrots, etc.) are put into open water with a small amount of salt, so that they fall out of the asphalt and water preparation. You can also add peppers, etc., to your personal preferences。

The potato is washed, the tip of two heads is broken, the skin is loaded into a shallow disk, the plate contains a few spoons of water, it is put into a microwave for 2.3 minutes with a high-heated fire, the potato is turned over to the surface and heated for 2.3 minutes, and it feels softer with its hands。

Put the mashed potatoes in the big bowl, stick them on the bottom of the spoon, add a good watered carrotdeen, etc., with a little salt. If the mashed mashed potatoes are too dry, a little salad sauce can be mixed。

Put mixed mashed potatoes in a fresh bag, push it to the bottom and squeeze it into a long strip。

Here comes the egg cake wrapped in mashed potatoes. This approach is similar to the Japanese Okja burning practice, which increases the volume of egg fluid and allows for more layering of egg skin. Brush a little bit of oil in a non-glazing pan, preheats up to about 100 degrees, pours into an egg liquid with a proper salt to disperse, shakes the pan round (if a square pan is better). Light fire。

When the bottom is condensed and the surface is not fully condensed, half of the chips are put at the end of an eggcake。

Scratch one side of the omelet with a pot shovel, wrapped on the lasagna fries, rolled up a little bit so that the interface would be reinforced downward。

Turning over every side with a pot shovel, placing it in the pot for a while, so that each side is heated, and the egg glucose binds to the cassava inside。

After completion, remove the cut. Eggs can also be held in a single croquettes, wrapped in lasagna, but this can be easier to “decoupling” than a croquettes roll。

Take a relatively straight cucumber, open horizontally, and take a cut of five, four of which are uncut and form five thin pieces linked together. Turn the second, the fourth, into a picture. The heart in the middle is much simpler. Scratch the cucumber profile with a razor and roll it up。