Watermelon leather buns
By VicentaLakin
In the summer, watermelon is a good summer, sweet fruit, plenty of juice, but watermelon skin is also a treasure, and it is a shame to lose it, so it's made of veggie buns, and it's burning and thin。
Recipe Recommendations
- Medium gluten flour 500 grams
- water 250 grams
- white sugar 30 grams
- yeast 5 grams
- watermelon skin 800 grams
- shrimp 10 grams
- salt 5 grams
- shisanxiang 10 grams
- sesame oil 30 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Watermelon leather buns
1
The pasta material was placed in a cook ' s machine, smoothed and fermented twice as large。
2
The fermented pasta can be used to prepare the pies and to scrape the watermelon skin from the skin and the red wreath。
3
Wipe it in silk。
4
Add salt pickled for half an hour and squeeze out the moisture。
5
Add shrimp and mix it evenly。
6
Add 13 fragrances and sesame oil。
7
Smash even。
8
Put fermented noodles out of the air and split them into small agents。
9
Twilight into circles。
10
Put the material in。
11
Wrap in your own favorite style。
12
Put it in the steampot, wake up for 20 minutes。
13
The buns obviously got bigger。
14
Cold-water pans, evaporated 20 minutes in the fire, and two minutes out of the fire pans, while they're hot。
15
The finished chart。
16
The finished chart。
17
The finished chart。Watermelon leather buns Make Tips
1. Aligning salinity with population tastes. 2. Adjustment of water additions to flour intake. 3. Flour fermentation requires adequate exhaust。