Peach cookies
By VicentaLakin
If you want to describe a sweet, sweet girl with a fruit, most people think of peaches. Peaches are the kind of pink, soft, sweet and fragrance that makes people swallow. But the sweet tea I'm going to introduce today, which looks like a peach, is not taken from a tree, but made from an oven. This peach cookie has a taste similar to that of the Macalon, two half-turned cookies soft and humid, which would have been part of the peach nuclei, made from sourly sweet cheese, ready to enter, cooled and tasted better. And this peach doesn't have to be washed, so you can eat it. Let's move on. Biscuit section - 1 egg (large), 70 grams of sugar, 60 grams of milk, 60 grams of salt-free butter, a little bit of lemon peel (optional), 270 grams of low-band powder and 6 grams of powder. Pumps - 250 grams of cream cheese, 50 grams of fine sugar, 3 grams of vanilla (optional) and a little bit of lemon peel (optional). Decoration - 2 drops of pigmentation, appropriate cool water, appropriate fine sugar, a few mint leaves。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Peach cookies
1
Prepare all kinds of material。
2
It starts with the production of inner packagings that need to be refrigerated and condensed: the placement of fine sugar and cream cheese in the basin, and the heating of the small fire from the water to a fine sticky state。
3
And pour into the vanilla. Finally, lemon peels are added and then modulated and loaded into the container, and the film is placed in the freezer。
4
A biscuit section is then made: eggs and fine sugar, milk are poured into the egg basin, and the sugar melts completely with an eggbeater。
5
Preheat the oven, up and down 180 degrees, 10 minutes. At the same time, butter is put into the microwave, and the small fire heats up and melts into the egg fluid。
6
Sift in a mixture of low-banded and powdered powder。
7
Add lemon crumbs and mix them into smooth noodles. Cover the film for about 10 minutes。
8
The kitchen weighs 20 grams of pasta, rubs it in a spherical shape and puts it on a cook-free dish。
9
The oven is placed in the lower of the pre-heated oven, which is also heating up and down at 180 degrees for about 15 minutes. The specific time and temperature may be adjusted according to the actual furnace temperature of the different ovens。
10
After roasting, the bottom is golden and the top is still milky. Take out the baked cookies and hang them on the net。
11
A small spoon digs out a small pit at the bottom and fills it. Until the cookies are completely cooled, the inside is filled with a small spoon。
12
When the bottoms of the two cookies are paired together, they form the broad shape of peaches。
13
Two drops of pink or red edible pigmentation are then added to an appropriate amount of cool water to mix, and even brushed on the cookie with a brush brush, so that, while the surface is wet, a quick roll in the fine sugar is sufficient for a static moment。