A green bean bag made of mackerel
By VicentaLakin
Recipe Recommendations
- peeled mung bean 200g
- oil 20g
- sugar 40g
- medium-gluten flour 400g
- whole wheat flour 80g
- milk 180G
- yeast 2g
- salt 2g
- sweetening
- steamed
- an hour
- simple
Steps for A green bean bag made of mackerel
1
When the decorated green beans are evaporated, the sift is crushed into mud, or water is poured into mud, and the oil in the pot is used to fire the green beans to their cuddles, and sugar is added to the swarms。
2
And flour, all the materials mix into a swirl。
3
It's a smooth face, it's hard to rub at first, so it's gonna be smooth for about 10 minutes。
4
Scratched pasta into agents。
5
The agent is thin, wraps the green beans in it, and shuts down。
6
Fifteen minutes awake, cold water boilers。
7
The skin is flexible..
8
Every mouth has content。