Smelt fried eggs
By VicentaLakin
Scrambled eggs are a common home dish, the main materials of which are silk and eggs. Together, they are not only delicious but also nutritious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smelt fried eggs

1
The melon is about 500 grams clean, cut off both ends and cut into a thin, even piece of spare。
2
Onions and garlic skins are removed and cleaned up into onion flowers and garlic chips。
3
The three eggs entered the bowl with an appropriate amount of salt and wine mixed into egg fluid。
4
The hot pot is filled with a suitable amount of peanut oil pouring into the egg fluid with chopsticks and fried incense。
5
The pot that finishes the egg is filled with an appropriate amount of peanut oil, with onions, garlic fragrances, and a filamentary slice。
6
The salt is added to an adequate amount of salt and continues to be evenly filamental。
7
If the eggs and the proper quantities of stork are even again, the fire will end。
8
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