Beer eggs
By VicentaLakin
It's sweet and sweet
- salty and sweet
- cook
- half an hour
- simple
Steps for Beer eggs
1
The eggs are placed in cold water and then boiled for 10 minutes and are immersed in cold water for 5 minutes。
2
The eggs immersed in cold water are easily skinned, skinned and replaced with knives, knifed on the side of the eggs and knifed to the yellow egg。
3
Beer pours in the pan, eggs, salt, sugar, raw, old. When the fire breaks, it turns into a small fire and turns over the eggs in the middle, so that the colours do not vary。
4
Until the soup is sticky, it's like syrup。
5
Load。