Emerald dumplings
By VicentaLakin
This time, dumpling skins are covered in their own skins, made of spinach juice for a green noodle, mixed into white and green colours that add some color to the normal dumplings
Recipe Recommendations
Steps for Emerald dumplings
1
Pineapple cleans the roots
2
The spinach cut in pieces and mixed it into juice
3
Sifting spinach juice
4
250g of flour with 140g spinach juice, slowly rubbing and smoothing
5
the flour of 250g is also covered with 140g water, which is also slowly rubbing and smoothing. the two sides covered with a shampoo for 30 minutes
6
Noodles wake up, they make pies, and pork is tattered with a rinse machine and smelts, salt, sugar, wine, ointment
7
When you wake up, take out the noodles and use the cane to make the spinach noodles long enough
8
White noodle rolls, in the middle of a green noodle
9
And wrap it up and rub it in pieces
10
Split the noodles into small agents on average
11
Put the little agent in the middle of a thin dumpling skin
12
Put the meat in the middle
13
Crushing your hands to the edge of the pressure, you'll be able to get into the steam pan
14
Product AdvantageEmerald dumplings Make Tips
It's a little thinner, not too thick, or it's too bad to taste