Maus
By VicentaLakin
Recipe Recommendations
- Digestive biscuits 150g
- butter 60g
- light cream 250 ml
- durian meat 300g
- blueberry appropriate amount
- avocado appropriate amount
- kiwifruit appropriate amount
- gelatin powder 20g
- fine sugar 50g
- sweetening
- baking
- several hours
- ordinary
Steps for Maus
1
Butter is waterproof。
2
Then crush the digestive cookies and pour them into the fine butter。
3
Smash even。
4
Put a few molds on the bottom。
5
It's muddled。
6
Powdered into the glitting powder, and the fire heated up to the glitting, so as not to burn。
7
Let's get out of here。
8
A little sugar in the cream。
9
It's a little hard。
10
放入晾凉的榴莲泥，Smash even。
11
Put some more on the cracker。
12
Surface leveling。
13
The freezer is frozen for more than four hours。
14
Cut the fruit。
15
Take out the mold。
16
Just put fruit on it。