Egg fried rice
By VicentaLakin
Recipe Recommendations
- rice a bowl
- potatoes a
- Qing half a
- onion Half less
- eggs two
- red pepper half a
- salt a spoonful
- chicken essence half a spoonful
- soy sauce a spoonful
- edible oil 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
Prepare your food. A bowl of rice. Potatoes, green peppers, onions, hams, all cuttin. Potato cold water filtered three times and dried out the starch. Eggs are even, spare。
2
Hot pots, boil them, pour the potatoes in, pick them up over and over and over.
3
Hot pots, oil, eggs, fried, in a bowl。
4
Cut the fried eggs into small pieces。
5
Hot pots are oiled, followed by ham at 8am, red peppers and onions, potatoes, both raw and dry。
6
Pour rice and eggs, add salt, chicken sperm, and then even oil。
7
Put the fried rice in the bowl, and put it on the plate. It's edible。
8
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