Wang Chai
By VicentaLakin
Recipe Recommendations
- potato starch 150 grams
- whole milk powder 25 grams
- low-gluten flour 30 grams
- powdered sugar 30 grams
- corn oil 30 grams
- eggs one
- baking powder 2 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Wang Chai
1
Crush the eggs and pour them into the bowl evenly。
2
The sugar powder is sifted and evenly mixed until it melts。
3
Add corn oil and mix it evenly。
4
Puffing, low-banded flour and milk powder are sifted into egg fluids。
5
Then sift potato starch into egg fluid。
6
Scratched with a razor, showing the shape (as figure)。
7
Noodles with hands and dry and wet。
8
Scratch the noodles and flatten them into small agents。
9
Put your hands into a little ball, as big as possible。
10
We'll put oil paper on the grill and all the balls on it。
11
It's in a preheated oven with 150 degrees of baking up and down for 15 minutes。