You suck at prawns
By VicentaLakin
SHRIMP IS KNOWN FOR ITS THIN SHELL, BODY FAT, MEAT AND TASTE. I LOVE MEAT QUEENS
Recipe Recommendations
- base shrimp 1 kg
- onion appropriate amount
- Jiang appropriate amount
- dense material half a pack
- slightly spicy
- fried
- ten minutes
- simple
Steps for You suck at prawns
1
It's fresh。
2
A minute later, a minute later, a minute later。
3
Add prawns that wash dry asphalt。
4
It's three minutes after the fire。
5
Sneaky-skinned prawn plate。You suck at prawns Make Tips
Personally, seafood is the most glamorous type of evaporation, with regard to the time of fire, followed by cooking, and other types of tastes that are always hidden from their natural tastes and are still enjoyed。