Chinese and Western Mini Burger

By RavenO'Reilly

Chinese and Western Mini Burger
Please see my Hong Kong-style dim sum series-1 Shrimp Dumplings and Pan-fried Black Pepper Chicken Steamed Bun. (Hehe)

Recipe Recommendations

  • bread crumbs appropriate amount
  • cheese slices appropriate amount
  • coriander appropriate amount
  • protein appropriate amount

Steps for Chinese and Western Mini Burger

  • Make step 0
    1
    Divide the foreskin into 20-gram portions and rub until smooth.
  • Make step 1
    2
    Dip in brown white, then dip in black and white sesame seeds, and let stand for 30 minutes.
  • Make step 2
    3
    Cut into small grains, add into the shrimp dumpling filling and mix well.
  • Make step 3
    4
    Squeeze the shrimp dumpling filling into about 30 grams each, put it into the bread crumbs and press flat.
  • Make step 4
    5
    Put in oil pan and fry until golden brown.
  • Make step 5
    6
    Steam buns for six minutes, take out everything, add cheese slices, cilantro, and fried shrimp, and cover well.
  • Make step 6
    7
    It's done again. It's a small one, cute and beautiful.

    • Recipe Categories

    Recipe recommendation