Pyramids
By VicentaLakin
This is the most common dish at Sichuan's table. Sour spicy is a characteristic of him. His sour is from the old salt water at Sichuan's house. Her spicy taste? It's the best summer in the world。
Recipe Recommendations
- dried fungus two or two
- pickled radish half a
- green onions a
- Soaked wild pepper a bag
- cucumber half a
- Laoyanshui a bowl
- hot and sour
- pickled
- an hour
- simple
Steps for Pyramids
1
The dry wood has been rinsed repeatedly after the lumber. This must be cleaned up。
2
Cut the carrots and cut the onions。
3
Get ready for millet. This is a small bag, one bag on it。
4
Torn with your hands. Put it in the souppot, put it in the old salt water. Carrots, onion silks, and lastly, rice with soup. Put on the skin membrane and freeze the fridge for an hour。
5
Before eating, cut the cucumber into a slashy plate。
6
Put the frozen wood on, and the handy dish is made very simple, especially soft。