Onion ham roll

By VicentaLakin

Onion ham roll

Recipe Recommendations

  • flour a bowl
  • baking powder 3g
  • baking powder 3g
  • milk 80ml
  • eggs a
  • white sugar a spoonful
  • chives 10 piles
  • ham appropriate amount
  • edible oil 1 scoop
  • salt 1 scoop

Steps for Onion ham roll

  • Make Onion ham roll step 0
    1
    first, milk (30°c), yeast 3g, eggs one, white sugar smelting, 10 minutes static。
  • Make Onion ham roll step 1
    2
    flour is placed in a powdered powder of 3g, which is added to the smooth milk, and mixed with it。
  • Make Onion ham roll step 2
    3
    Squeeze to smooth noodles。
  • Make Onion ham roll step 3
    4
    Covered with a protective film, the temperature of the place was twice as high, about an hour and a half, about two hours。
  • Make Onion ham roll step 4
    5
    Onions and ham cut, spare。
  • Make Onion ham roll step 5
    6
    They'll wake up, they'll be large, they'll be oiled, they'll be salted, they'll be even。
  • Make Onion ham roll step 6
    7
    Spill ham and onions。
  • Make Onion ham roll step 7
    8
    Roll it up and down, press one。
  • Make Onion ham roll step 8
    9
    Cut into a paragraph。
  • Make Onion ham roll step 9
    10
    Two pieces together, the chopstick in the middle。
  • Make Onion ham roll step 10
    11
    15 minutes to alert and 15 minutes to steam。
  • Make Onion ham roll step 11
    12
    When it's evaporated, open the pot and then take it out in five minutes。
  • Make Onion ham roll step 12
    13
    The finished product。
  • Make Onion ham roll step 13
    14
    The finished product。

    • Recipe Categories

    Recipe recommendation