Steamed Tsing Yi Tsai
By RoseAdams
Ingredients: pepper,white sugar,soy sauce,onion,ginger
Recipe Recommendations
- ginger appropriate amount
- onion appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Steamed Tsing Yi Tsai
1
After the green clothes are processed, put them on a plate. The water in the pot is boiled and put into high heat to steam.
2
Steam for about 7 minutes and turn off the heat, continue to simmer for a few minutes before opening the lid.
3
Heat the pan and pour a little olive oil, add shredded ginger and spring onion.
4
Add seasonings (soy sauce, sugar, pepper) after the ginger and onions burst out.
5
Then pour it on the fish.
6
Finally, sprinkle with a little pepper and serve.Steamed Tsing Yi Tsai Make Tips
Note: In fact, the time for steaming the fish depends on the size of the fish and the heat. The fish is not big, but it can be steamed for 5 minutes. Remember not to open the lid yet and let it continue to simmer for a while.