Vacuated goldfish
By VicentaLakin
Recipe Recommendations
- golden Pompano 2 blocks
- shallots 5g
- ginger 5g
- cooking wine a little
- oil a little
- salt a little
- soy sauce a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vacuated goldfish
1
Prepare food。
2
Ginger-cheese, little onion cut。
3
A little salt, wine, pickle for five minutes。
4
A little bit of onion, and the ginger silk lays on the fish。
5
Water boils, boils for 15 minutes。
6
Out of the pot, remove the onions, Ginger。
7
Add a new onion band, Kang-seok, around Lin on sauce。
8
Hot pot, hot oil, pouring on ginger, you can come out。Vacuated goldfish Make Tips
Scratch and make fish meat, onions clean up the steaming fish, and better remove the smell of fish。