french fries
French fries are easy. Everyone can try it
Recipe Recommendations
- potato appropriate amount
- water appropriate amount
Steps for french fries
1
Peel the potatoes first.
2
Cut the potatoes into strips and soak them in water. If you like the soft and fragrant ones in the chips, cut them thicker, and cut them thinner. The one on the left is thick-soaked for about 2 minutes, and the one on the right is thin-soaked for about 1 minute.
3
Pour the potatoes into boiling water. (Cook the coarse French fries for 3 minutes, and the fine French fries for 2 minutes).
4
Lay it flat on kitchen paper and drain some water out of the potatoes.
5
Put it under two pieces of paper, and then take a piece of kitchen paper and gently press it on it. Don't press too hard. The potatoes will be very soft after boiling.6
Take a plate and put it in the refrigerator for a few hours before frying. (You can make many French fries at once and place them in the refrigerator and fry them at any time).
7
This is relatively thin.
8
This is relatively thick, this kind is also quite delicious, crispy outside, soft inside.9
After frying, you won't get angry easily when you eat a cup of lemon honey. The recipe in front teaches you how to do it.