A pickle egg soup
By VicentaLakin
Long-standing in the interior, with dry seafood such as pastries, there is no idea how to dispose of them. It's not until we search the Internet to know that, in fact, there's a lot of handy cooking. Then look at the soup. Summer, it's so hot that people only want soup. Ten pickles, one egg, one cucumber. Just enough soup for one person. The scavenging officer would not have felt that gravel until he had a hair and removed the mud from it. This was later known. Seafood can add to the soup and then boil it. It can quickly turn it white and become fresh milk soup. In the white soup, the green and yellow appear to have a special appetite。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for A pickle egg soup
1
Weeds: 17 grams, eggs, cucumbers, salt, oil, onions, water。
2
The snacks were soaked up to hair。
3
Remove the impurities, wash them。
4
Ginger slices, onions cut, spare。
5
The cucumber washes the slices。
6
Eggs with a little salt, spare。
7
Into the pot, incendiary oil。
8
Put the eggs in, fry。
9
Out of the pot, back up。
10
Leave a little bottom oil in the pot, put it in the ginger chips, and make the spices。
11
Put it in the cane, throw it up。
12
Add water, eggs, boiled for about 15 minutes, and boiled out fresh food。
13
Put it in the cucumber, cook it。
14
Add a proper amount of salt, evenly folded。
15
Out of the pot, onions on the surface。A pickle egg soup Make Tips
The proportion of materials may be adjusted according to their preferences. 2. The cucumbers are easily decomposed, the cooking time is not so long as they can be cut off in order to prevent them from becoming soft。