Fresh corn marfin
By VicentaLakin
It's like this pastry, it's called the pastry, it's like the pastry. And it shall be as strong as the roasted corn. It was very soon time to put that instant idea into practice. There is no big difference between pasta and steam, but the only difference is a little bit of oil, which increases the taste of oil and perfume. Actually, it's totally fine. In addition, the steaming pot becomes into the oven, so it's no different. Watching them rise a little in the oven, they're making a fuss. The oven door was open, the scent was flowing, and for a moment there was a delusion of roasted corn. Gold and fragrance。
Recipe Recommendations
- eggs one
- Medium gluten flour 75 grams
- corn kernels 200 grams
- sugar 30 grams
- corn oil 25 grams
- baking powder 5 grams
- sweetening
- baking
- an hour
- simple
Steps for Fresh corn marfin
1
Material: 1 egg, 75 grams of barter, 200 grams of corn grain, 5 grams of powdered powder, 30 grams of sugar, 25 grams of corn oil。
2
Put eggs, corn, sugar in the kitchen。
3
Smuggle into thin slurry。
4
Put it in a big bowl and add corn oil evenly。
5
Flour and powder are mixed and sifted into corn paste。
6
We'll make a flat paste。
7
Load up the chauffeur, full seven-eight。
8
Put it in the oven, in the middle, up and down at 180 degrees and for about 25-30 minutes。
9
The surface is yellow, out of the oven。
10
Get out of the dry。Fresh corn marfin Make Tips
Sugar use can increase or decrease according to its taste. It would be better if the corn grains were as poignant as much as possible. If the corn is dry, water may be added, as appropriate. Baking times and firepower need to be adapted to the actual situation。