wolfberry bread
By JudeBarrows
People's requirements for diet are far from as simple as the original ones. They not only have requirements for taste, but also pay more attention to health preservation. This low-sugar wolfberry bread just caters to people's needs in this regard. People who don't like sweets still can enjoy delicious food.
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for wolfberry bread
1
Wash and drain the Chinese wolfberry before use; weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Remove the dough and divide it into the required portions, knead it into a round shape, and ferment for 15 minutes.
6
Gently flatten the fermented dough with your hands to form a round dough sheet.
7
Sprinkle with wolfberry evenly.
8
Wrap the sides of the dough sheet slightly inwards from top to bottom, roll it up, and close it to form a long olive-shaped dough with pointed ends.
9
Place the shaped dough on a baking sheet and place it in the oven for final fermentation.
10
Remove it after fermentation, cut an opening on the surface to expose the filling, and brush the surface with a layer of egg liquid.
11
Preheat the oven to 180 degrees, heat the middle layer, heat it up and down, for 12 minutes, bake and color it.