♪ Taco evaporate ♪
By VicentaLakin
evaporate with fresh corn, often with a lot of gold and sweet corn, with a lot of paint and sweeter. And it's made of corn, not only white, but also lightened by the flavour of corn. In the past, a pure version of corn had been made, watching it rise with heat across the glass cover, but once it was removed, the mood of joy went down with it. It's like a crotch. Flour has an indispensable role to play in turning corn into fertilizers. The proportion of flour has increased compared to sweet corn pastries. I've been thinking about how this rate would work. The moment of discovery, the thought of the contraction of pasta. However, this flour-based version of corn-cake looks good, not only cracks flowers, but does not recede in cold flashes. The whole looks as ideal as expected. However, it seems that at last it is stronger than the sweet corn version. That's probably what corn is about, right
Recipe Recommendations
- waxy corn kernels 300 grams
- flour 150 grams
- water 50 grams
- baking powder 7 grams
- sugar 70 grams
- eggs one
- sweetening
- steamed
- an hour
- simple
Steps for ♪ Taco evaporate ♪
1
Materials: 300 grams of corn, 150 grams of flour, 50 grams of water, 1 egg, 7 grams of powder and 70 grams of sugar。
2
Pour corn, eggs, sugar into the kitchen。
3
Smuggle into thin slurry。
4
Flour and powder are mixed, sifted into corn mags, and mixed。
5
Add fresh water and turn it into a flowing thick paste。
6
Load in the chauffeur. Seven-eight full。
7
In the boiling boiler, the fire steams for about 15 minutes。
8
Cure it out。
9
Get out of the dry。♪ Taco evaporate ♪ Make Tips
Sugar use may increase or decrease according to its own taste. The ratio of maize to flour can also be adjusted to its desired taste. Vapouring time is subject to increase or decrease, depending on the size of the cake. A good-temperate pastry needs to come out of the pot immediately and be demouled so as not to be wet by water so as to affect the shape and taste。