Caramel corn milk

The popcorn in the cinema is good, and I don't know why they're packed in the supermarket. Apparently, this caramel-flavored corn flower is not as popular as the cinema version, and more than half of it is in the end. If you don't eat, throw it away. And yet, before finding the trash can, there was something flashing in your head. It was eventually placed on the kitchen desk. Make a glass of milk with the remaining popcorn. The most convenient thing is to drink directly, and the popcorn should keep the whole particle intact. But that's not what I want. When the popcorn is fully immersed in milk, they are crushed with a cuisine machine, filtering out the non-breakable leather, so that it is fully integrated with milk and you and I cannot be separated. It's supposed to work better, but it's good. The milk of caramel corn is dyed to yellow by butter from popcorn. It's sweet. Two boxes of milk for it. It's probably your usual sweet taste。