Tomato fish skin
By VicentaLakin
In the summer, there was a difference in appetite, and it was sour and sweet, combined with carrots, which were particularly nutritious and suited to the size of the family。
Recipe Recommendations
- tomato 200g
- fillets 250g
- carrot 150g
- coriander appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a small spoonful
Steps for Tomato fish skin
1
Get the tomatoes, carrots。
2
Fish skins wash and control water。
3
Liquor, salt, chicken sperm, pepper powder, pickle for 15 minutes。
4
Tomatoes, carrot slices。
5
It's a hot pot with ginger。
6
The tomato carrot and the fragrance。
7
Water 500ml for 15 minutes。
8
The fish will be ready in 15 minutes。
9
I'll make a bowl of ketchup soup。Tomato fish skin Make Tips
It'll taste better if the fish skin is washed clean and cooked for too long。