Potato beaks
By VicentaLakin
Spicy, salty, colorful, pretentious, salty in sweet sweet potatoes, delicious。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato beaks
1
The sweet potatoes cut evenly。
2
The water is ripe enough to make a spare。
3
The tritium is trimmed, and the water's out of control。
4
Tightened potatoes and acne。
5
A proper amount of heat inside the pot。
6
Pepsi and garlic fried incense。
7
Potatoes and americium are put in a couple of folds。
8
Scratch and salt, and flatten off the plate。
9
The finished product。
10
The finished product。