Net milk and tea

By VicentaLakin

Net milk and tea
“When the bell rings four times in the afternoon, everything stops for tea at once”, busy work and life needs to eat and drink to be transposed, rather than being alone at work, giving themselves a free afternoon time, about three or five best friends, a full afternoon tea. It has been said that tea is only for those who have enjoyed it, and that quiet afternoons, the corner of the arts, fine teas, the best of the best of the best, and that this time a nice cup of milk-covered tea will make it possible for the tea to reach its climax at once! If the ulong tea is the red tea of the fall, the milk cap is the mamma snow of the Alps, the ulong tea of the smelt meets the thick milk cover, and the three different tastes rubbing in the mouth, breaking the palate taste of the cosmopolitan cosmos and the perfect experience of the lips! It takes four hours to line up in order to drink a cup of net milk cap tea, and it takes ten minutes to get it done. Now learn to make a cup of red milk and tea and spend a warm afternoon tea with your friends

Recipe Recommendations

  • milk 10g
  • light cream 125g
  • tea bags 1 Pack
  • honey appropriate amount
  • chocolate chip appropriate amount
  • cream cheese 25g
  • sugar 8g
  • salt 1g

Steps for Net milk and tea

  • Make Net milk and tea step 0
    1
    A pack of ulong tea (red tea) is prepared in advance and made of tea in a pot。
  • Make Net milk and tea step 1
    2
    Pour a proper amount of open water and then cool it down。
  • Make Net milk and tea step 2
    3
    Ibid。
  • Make Net milk and tea step 3
    4
    Add a proper amount of honey to make the ulong tea less bitter. ♪ Part of the tea is finished ♪
  • Make Net milk and tea step 4
    5
    prepare an empty bowl to make a milk cover section, with 25g cream cheese, 125g light cream, 10g milk, 8g sugar and 1g salt。
  • Make Net milk and tea step 5
    6
    Ibid。
  • Make Net milk and tea step 6
    7
    Creaming cream with a breaker up to thick. The milk cover is partially finished。
  • Make Net milk and tea step 7
    8
    Prepare a finished cup and pour tea into the glass by two thirds。
  • Make Net milk and tea step 8
    9
    Join the cream to the mouth. A smooth milkcap is the key to making a cup of milkcap tea
  • Make Net milk and tea step 9
    10
    Finally, a little chocolate shredded。
  • Make Net milk and tea step 10
    11
    TASTE THE FIRST BITE WITH THE LIPS AND THE RELISH. THOSE WHO LIKE DIY CAN USE THEIR BRAIN HOLES FOR THEIR PREFERENCES, PLUS TEA POWDER, OLIO COOKIES, AND SO ON

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