Mango pudding
By VicentaLakin
Taste fine, sour and smooth。
Recipe Recommendations
- pudding powder 1 teaspoon
- preserved fruit a little
Steps for Mango pudding
1
Mango-smelling pudding is scattered in a milk pan with sufficient pure water
2
(b) Heating to liquid boiling
3
The fire mixes for three or four minutes
4
(b) To pour into the pudding bottle after cooling
5
Put it in the freezer。
6
Three or four hours cold, just take a little fruit。Mango pudding Make Tips
The cooking process has to be constantly staggered with spoons to avoid cuddering. In case of trouble, you can use boiling hot water. If you're happy, you can add a suitable amount of pudding; if you're unsatisfied, you can have better meat from mango and other fruit。