Red-tree cake
By VicentaLakin
First of all, thanks to the formula of the talami, I made a fine-tuning of the production process and adjusted the time for baking。
Recipe Recommendations
- low-gluten flour 80g
- pitted red dates 100g
- brown sugar 50g
- milk 150ml
- corn oil 20ml
- eggs one
- baking powder 2g
- baking soda 2g
- sweet fragrance
- roast
- an hour
- simple
Steps for Red-tree cake
1
Red dates go to the core. Clean up the red dates after the kernel, cut the tarts。
2
Take a non-stick pot and pour in the milk ready to go with the red sugar. Take the smallest fire and boil to the full melting of red sugar。
3
No sticky pot with cut red dates, boiled with no extra moisture, dryer, put it on the side to cool it。
4
And then we make the pastry part. Disperse the eggs first and pour oil into the eggs, evenly。
5
The powder is mixed, sifted into yolk, evenly mixed。
6
Add cooled red dates to the cake paste, evenly mixed。
7
Put paper cups on the grill, sticky。
8
Take a spoon and put the good cake in the cup。
9
Send it to a pre-heated oven, 175 degrees up and down, about 18-20 minutes。
10
The finished product。
11
The finished product。Red-tree cake Make Tips
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