Carrot cat claw cake
By VicentaLakin
Carrots are a common vegetable, containing multiple vitamins, carrots and highly immune woody and highly nutritious, known as “minor gin”. But its unique taste has kept many children away from eating it. I used to do the same with my Anbao, but I couldn't eat this nutritious vegetable, so I went out of my mind to develop a lot of things, and now my baby doesn't want carrots. The carrots we're sharing today are made of cakes, and they're cute, and they don't taste at all. Mothers and fathers who eat children, try it
Recipe Recommendations
- carrots 1 piece
- eggs of 3
- low-gluten flour 80g
- baking powder 1g
- corn oil 30g
- water 60g
- white granulated sugar 70g
- Guanli white vinegar few drops
- sweetening
- roast
- half an hour
- ordinary
Steps for Carrot cat claw cake
1
Prepare food
2
Carrots cut small pieces and pour with water into the wall breaker mixer
3
COVER THE LID, CONNECT TO THE POWER, PRESS THE START BUTTON, SELECT THE H SLOT, PRESS THE START BUTTON, AND THE BREAKER STARTS TO STIR UP
4
Once a procedure has been completed, step 3 continues to be repeated once, and carrots can become mud
5
(b) eject carrot mud and filter out any additional water fractions to extract 110 g carrot mud
6
(a) Separated eggs from yolk and distributed into two bowls
7
a few drops of white vinegar in the protein, with a little bit of an electric omelet, and a drop into 20 g of white sugar
8
when a fine bubble is sent, it pours into 20 g white sugar and then passes out
9
(a) when a tattoo appears, then 20 g of white sugar goes down and then a dry hairble is sent, i.e. an egg-beating, with short and small angles
10
the remaining 10 g of white sugar is poured into the yolk, then into corn oil, evenly mixed
11
(b) The mud is evenly mixed with carrots
12
(b) Sifting into low-banded flour and powdered powder mixtures
13
(b) Relaying evenly
14
One third of the distributed protein is dug into the yolk paste, evenly mixed
15
And then it's all in the rest of the protein, evenly mixed
16
Squeezed in a bouquet, full of 8, 9 points
17
When the oven is preheated, 160 degrees of mid-level roasting for about 20 minutes, it can be deformed after cooling
18
It's finished, it's fragrance, it's luminous, it's radiant, it's not a carrot。Carrot cat claw cake Make Tips
1. White vinegar may also be replaced with lemonade to maintain protein stability; 2. The protein may be released and placed in the freezer before being removed for use; 3. Be careful when the egg yolk is rolled and do not draw circles to mix so as to avoid bubbles; 4. The extra carrot mud and juice may be put into the baker to make a key of carrot toast。