Whole wheat coffee and milk coffee cake

By MyrticePollich

Whole wheat coffee and milk coffee cake
My brain was hot and I just wanted to go into the kitchen. Strangely enough, all the pictures of my process were gone, only the pictures of the finished product were left. My mobile phone always turns off automatically. It's just rotten, and it's the same fact; but this cake is very sweet, a little crispy and crispy, and a little baking feeling. This is the back ~~~ I don't know what the main art of the electric rice cooker is, so I can only choose something else, O(④_④)O~
If you don't have an eggbeater, it's better for someone to help you. I'm just a cousin to help, but he actually helps. I'm exhausted!

Recipe Recommendations

  • eggs 2 pieces
  • coffee 1.8 grams
  • baking powder 3 grams
  • milk half a box
  • white sugar 100 grams

Steps for Whole wheat coffee and milk coffee cake

  • Make  step 0
    1
    First: Put the egg yolks and egg whites into oil-free and water-free containers. Second: Add 2 teaspoons of white sugar and egg yolks and mix well, pour in half of the pure milk, and continue to stir well. Third: Slowly pour in a bowl of wheat flour, then use 40 degrees of water to completely dissolve the coffee, then add baking powder to stir, then slowly pour into the egg yolk flour container, stir up and down, if there are any particles, use a spoon to press and stir until egg paste. (Add wheat flour if thick)
  • Make  step 1
    2
    Fourth: Put the mixed egg lake aside, start beating the egg whites, add 2 spoonfuls of sugar, and beat them in one direction until the egg whites stand upright. Then put the beaten egg white into the egg paste in two times, only mix it up and down evenly, and pierce it with a toothpick if there are air holes.
  • Make  step 2
    3
    1: After thoroughly mixing, wash the rice cooker, pour the water inside, evenly apply a layer of oil, cover the lid and press the rice button; Two: Pour in the egg paste when cooking is kept warm, shake the rice cooker with a cloth a few times to let the air out, pierce the air with a toothpick when you see the bubbles, cover the lid, and press the rice button again. Three: Jump to keep warm again, ignore it, wait 15--20 minutes, and press the button again to cook. Four: Eh! She jumped again, but still ignored her and waited another 15- 20 minutes. Five: When the time is over, insert a toothpick in to check whether it is complete. If you feel it is still a little wet, press it again, and it will be ready in 15 minutes.
  • Make  step 3
    4
    The wholemeal coffee and milk cake was baked and delicious! As soon as my mother heard that there was coffee, she immediately said she wouldn't eat it, which broke my heart. I forced her to take a small bite and immediately said it was delicious. She threw the rice to me to cook and enjoyed happiness with my little sister, grandma, dad and other family. I pity!
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