Hot snails
By VicentaLakin
Recipe Recommendations
- Huasea japonica 500G
- Green pepper one
- Red pepper of 2
- onion half a
- onion Half less
- Jiang 3 tablets
- garlic half a head
- dried red pepper of 5
- Zanthoxylum bungeanum a spoonful
- octagonal a
- Pi County bean paste 1 scoop
- cooking wine a spoonful
- oyster sauce half a spoonful
- sugar a little
- salt a little
- chicken essence a little
- sesame oil a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot snails
1
prepare your food. the flower screw 500g. one for green pepper, two for red pepper, six for garlic, half for onion, three for ginger and half for onion. dry chili six seven。
2
The fragrance is washed clean for two to three hours, and a spoon of salt water is added before the poach is dried。
3
Paprika, onions, slices. Garlic slices, ginger slices, onions cut. Dry chili is washed with water, dried with paper (not easy to paste) and cut into small sections. Piper peppers, eight horns for spare。
4
The water boils, and the flower screws go through it. Pull out the dry water, back up。
5
Hot pots, oil, eight cents of pepper pepper, eight cents of pepper, blow up the scent and get it out and throw it away。
6
I'm going to put the ginger and garlic on the side, and I'm going to add the dry chili。
7
A spoonful of soybean bean bean bean bean sauce is evened, and it continues to boil, and it adds to the snail leaf。
8
Add wine and oil, and a little water, a little sugar. Cream pepper and onions. Taste the soup and add a little salt if it's light。
9
The onion gets softer, with chicken and perfume and a few more。