Blueberry bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- milk 60g
- white sugar 30g
- eggs one
- salt 1g
- yeast 3g
- butter 15g
- Fresh blueberries appropriate amount
- egg liquid appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Blueberry bag
1
All mains are placed in a bakery and the first and the face-to-face procedures are initiated。
2
Once the first and the first surface procedures are completed, the butter is released and the second and the third are initiated。
3
After the completion of the second and pasta procedures, the noodles were fermented twice as large。
4
Take the noodles out of the air, split them into an average of 9 pieces and relax for 10 minutes。
5
Take a noodle, flatten it, put it in three blueberries, wrap it in, don't shut it in。
6
Do it all, put the mold in。
7
The fermentation lasted about half an hour, the surface was painted with egg fluid and a little white sesame。
8
The oven is preheated at 180 degrees. It's about 15 minutes。
9
Internal organization is good, soft。
10
The finished chart。