Rice pasta
By VicentaLakin
Rice is the whole grain, rich in nutrients. Also because it is alkaline food, frequent eating can adjust the body to the alkalin balance and maintain health。
Recipe Recommendations
- millet flour 200g
- flour 200g
- eggs one
- yogurt 200g
- yeast 2g
- white sugar 1 scoop
Steps for Rice pasta
1
200 grams of millet, 200 grams of ordinary flour, one egg and approximately 200 grams of yogurt. You can also use milk, and you can also use cold and white at temperatures similar to body temperature
2
Put all the material together with a spoonful of sugar and two grams of yeast。
3
Smash to dry powder。
4
Scratch it in smooth, fermented。
5
It's hot right now, about 40 minutes from now. Three, five minutes. Double pans split into two。
6
I'll put it in the tub, put some oil in it。
7
It's cold water in the steam pan, it's lit in 20 minutes, it's steamed for about half an hour after it's opened, and your hair is thick, it's thin, it's thin. It'll be open in a few minutes。
8
Steam well, cool and cut。
9
A little dry, a little softer。
10
Breakfast today. Rice green bean congee, cabbage for carrots, eggs for cucumbers, rice noodles。