A cold, bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- red pepper little bit
- oil a little
- salt a little
- MSG a little
- onion a little
- dried chili of 2
- Jiang appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for A cold, bitter melon
1
The purified guacamole is removed and the red pepper is washed to the guacamole。
2
Slice blades, pepper chops。
3
A small amount of salt is added to the boiled water to put the bitter melon pepper together on the guacamole for about 40 seconds, and the water is drained into the cool water and filled in containers。
4
Here's the one thing I forgot to take a picture of: cut a few ginger onions on a bitter melon, put a little bit of oil in a pot, fry two or three dry peppers, pick up the chili once it's blown up, and pour the oil on the onion when it burns again to 60% heat. Then the bitter melon is filled with a proper amount of salt, which tastes good and can be eaten with an equal amount of sugar。