Shrimp sprouts
By VicentaLakin
Real complete! This time, I've even indicated the ratio of flour to water. Those "appropriate, based on experience..."
Recipe Recommendations
- organic flour 500G
- refined salt 10g
- water purification 275g
- asparagus 15 EA.
- dried black fungus 1 big
- ginger 4 tablets
- scallion 1/2 root
- shrimp 500G
- the minced pork 500G
- eggs one
- white sugar 4 teaspoon
- MSG 2 spoons
- pepper powder appropriate amount
- cooking wine 2 tablespoons
- sesame oil 1 scoop
- soy sauce 6 scoops
- qingshui
- salt 1 spoon
Steps for Shrimp sprouts
1
A. PITS: PRAWNS UNFROZEN, INTESTINES, CLEANING, ASPHALT。
2
Shrimp cut short after asphalt。
3
Ginger slices。
4
The onions go white to the skins, wash and cut thin。
5
Dry black ear bubbles with warm water。
6
Clean up, cut off the hard part of the bottom, cut the leg。
7
Black-mucked eardrum ginger, broken with a mixer。
8
I used Fisher to break it up quickly in two and then break it in one. I don't think I'd like to beat you too thin in the second。
9
Broken foods and shrimp bands, onions, pig meat, eggs, evenly mixed。
10
Add all the spices and mix them (the dumplings tend to be salty, because a part of the taste is lost while cooking)。
11
B. FLOUR RUBBING: FLOUR SALT, EVENLY MIXED。
12
The hot water was poured into the flour several times, and the flour was rubbed in。
13
The smooth-skinned face group is placed in the basin, covered with wet cloths, static (also waking face) for 40 minutes。
14
C. PLANTED DUMPLINGS: WAKEED UP THE NOODLES, CUT THEM IN HALF WITH A KNIFE, SPRAYED THEM WITH RAW FLOUR (PREVENTING ADHESIVES) ON THE SHEET, AND SPRUNG THEM INTO STRIPS. THE THINNESS IS BASED ON THE DIAMETER OF THE LASAGNA IN WHICH THE TIGER'S MOUTH IS HELD GENTLY, AND THE KNIFE IS USED TO CREATE A SMALL AGENT。
15
Spraying raw flour (preventing adhesion) thinly on the agent, rounding the agent slightly and then levelling it with the palm。
16
The one gently squeezes the flat-stamped agent, and the other rolls it down and up with a scepter, making it thick and thin around it. When you're on the side, hold on to the skin and move the dumplings。
17
Good dumplings are stacked together to slow down wind drying。
18
Put the well-modified dumplings on the well-regulated dumplings, which can be squeezed in the shape they're used to。
19
I'm used to squeezing the shape of this hammer. There are two tigers in shape。
20
Packed raw dumplings are lightly coated with raw flour (preventing adhesive) and placed on the lids or panels。
21
D. COOKING DUMPLINGS: PUT MORE THAN HALF OF THE POT IN THE POT, ADD A SPOON OF SALT (TO PREVENT DUMPLINGS FROM BREAKING THEIR SKINS) AND BURN THEM OPEN。
22
When the water boils, the dumpling is put in and scratched with a spoon or shovel on the inside of the pot to prevent the dumpling from sticking to the pan wall。
23
After the first dumplings were boiled, the top of the pot was opened, a glass of cold water was poured, the top was covered and the fire continued。
24
When the second dumpling boils, then cold water. Once burned again, the dumplings can be extracted and the plates loaded。
25
We eat dumplings, we drink dumpling soup, we don't even have to cook
26
It's my favorite dishShrimp sprouts Make Tips
1. Because of the raw meat in the dumplings, the dumplings must be boiled twice and burned twice. If the dumplings are all veggies, or if they have ready food (e.g., fried eggs), just add water once. 2. The noodles must be sharpened so that, when they are polished, they can roll on the tablet, otherwise they cannot be pushed. Three, how many do you eat when you cook dumplings? More dumplings can be put in boxes like mine and put in freezers. When the dumplings come out of the pot, try to flatten the dumplings and not pile them together. That way, a little cooler will stick together, and it'll break easily。