Crab in scallion oil
By ErynOrtiz
It is the crab-eating season. Live crabs are delicious no matter how they are cooked. Marinated, boiled, fried, and made in soup pots are all superior to crabs. White crab in onion oil is one of the methods. My son likes to eat it, so he occasionally makes it often.
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Crab in scallion oil
1
A big live crab.
2
Remove the cover and remove the beard, cut the crabs into pieces and place them on the plate.
3
Sprinkle soy sauce and salt evenly on the crab.
4
Steam the seasoning sauce in a cold water pot.
5
Turn off the fire in ten minutes.
6
Pour the oil into another pan and heat it up. Sprinkle with chopped green onion to make green onion oil.
7
Pour scallion oil on the crab while hot.
8
Remove from the pot and serve on the table.