Crabs
By VicentaLakin
I went to the market today and I saw a bunch of couples buying some crabs. So he'd like to buy a few of them back, and then he'd have the easiest, toughest crab in history
Recipe Recommendations
- Rou Xie 4 pounds
- onion 8 pieces
- Jiang a
- garlic 5 pieces
- oil appropriate amount
- white sugar small amount
Steps for Crabs
1
The crabs are cleaned and then removed from the shell。
2
Go gills, stomachs, intestines, and clean crabs with little toothbrushes。
3
And onions, ginger wash, garlic peel, onions cut, and ginger cut
4
When the boiler is cold and 30% hot, the red 99 hot pan box is filled with red 99 spicy fried chicken。
5
Add ginger chips, onions, crabs, wine, sugar, fried. Five minutes or so, and the crabs are red。Crabs Make Tips
Crabs eat in part muscles, crab yellows, ovaries and ovaries. The non-edible parts are stomach, intestines, cheeks. It'll taste even more beautiful and strung up with hot chicken。