Organic mushroom sauce pine corn
By VicentaLakin
Let's just say I don't look good because the kitchen is small and the light is low, and I wanted to put the cooking on the table and take a camera. But I'm going back to eating half my teammates. So that's it. This time, the team members took a bunch of corn, like their own, little ones, with worms. North Pine, this is a big one. I heard it's expensive. Just a little bit. Eat
Recipe Recommendations
- corn
- gin 40g
- green pepper one
- oil 2 tablespoons
- Organic mushroom paste 1 scoop
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Organic mushroom sauce pine corn
1
Wash the corn first and steam the high-pressure pot for 20 minutes。
2
Paprika cleans the cetine。3
Pine wash, dry water in the air fryer for 10 minutes (150 degrees)。
4
Hot pot, two tea spoons of oil. I'll put the peppers in, cut the steamed corn in it for three minutes。
5
A little water, a little mushroom sauce, a minute or two for the slow fire。6
Finally, we'll mix the roasted meat corn。Organic mushroom sauce pine corn Make Tips
Use corn cans if you don't want to, but it's better not to use the water in the cans, because there's preservatives that don't cost the mushroom sauce, but to fish. It's good to make a lot of soup, or I don't have to make a lot of salt, because organic mushroom sauce is a kind of soup