Red-oil eels
By VicentaLakin
A LOT OF FAMILIES USUALLY MAKE A LITTLE SNACK WITH NOODLES OR A LITTLE RICE, AND TODAY WE MAKE AN EEL EEL WITH AN EEL, A SPICY EEL, A SPICY SPICY, SUPER-SAVORY, A SOUP, A BOTTOM, TWO SPOONS OF NOODLES, ONIONS AND CUISINE, A BOWL OF SPICY AND FULL EELS. IT'S AMAZING THAT THE EEL AND THE TOFU BOOK FROM THE Q-BALL MATCH THE SOFT-SKINNED POTATO CARROTS AND THE CHEWING PASTA.
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Steps for Red-oil eels
1
Preparation materials: eels, old tofu, potatoes, carrots, soybean petals, peanuts, garlic, pepper powder, sugar, oil
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(b) To remove the potatoes from the skin, cut them into little ding, put them in cold water for a few minutes, and then change the water for a few minutes to immerse them in order to make up for the asphalt
3
Garlic and garlic leaves are cut apart, and carrots go to Pippin
4
Washing the old tofu with running water, removing the dust from the surface, and then cutting down the little ding-like potatoes
5
Finally, the eel will be unfrozen early and the eel will be cut out, and it can be a little bigger
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Then we'll start cooking, with hot oil in the pot, with carrots and potatoes in the pot, and with fire to chopsticks, it'll be easy to get through the spares
7
The tofu-dried tofu bean is then boiled down to the ground, and the tofu gold is made available
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AND THEN YOU GET THE EEL PORRIDGE IN THE PAN FOR ABOUT 10 SECONDS
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(a) Save the oil in the pot, then make the garlic greasy, then change the fire, put the soybean sauce in the pot, and turn it into red oil
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And then we'll return to the pot with a little sugar and pepper powder, and we'll cover the fire for two minutes
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Finally, the caps pour eels and garlic leaves down a few folds, and the peanuts down, evenly。
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YOU CAN TASTE IT BEFORE YOU'RE OUT, THEN YOU CAN ADJUST IT TO ITS INDIVIDUAL TASTE. IT'LL MAKE THE NOODLES MORE Q-BALLS, AND IT'LL BE EEL-SPICY. FISH DING, IT'S DELICIOUS, WITH FRESH RICE
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Look, it's full of glued proteins, vitamins and proteins. It tastes good