Dry roasted beans
By RoySchumm
I don't like to eat beans, so I tried dry-roasted beans in the canteen of my unit. It felt very delicious, so I learned to make them. The beans made in this way are very delicious, chewy, and taste great.
Recipe Recommendations
- beans One catty
- dried chili second
- soy sauce five spoonfuls
- vinegar two spoons
- chicken essence a spoonful
- sugar two spoons
- hot and sour
- burn
- half an hour
- simple
Steps for Dry roasted beans
1
Wash 1 pound of beans and cut them into small pieces for later use.
2
Two dry chili for spare.
3
Pour the oil into the pan and heat it 70% high. Add the dry chili and stir-fry to taste.
4
Add the beans and stir-fry the water over high heat.
5
Add soy sauce, sugar, and vinegar to taste.
6
Add water over the beans.
7
Cook over medium high heat until the soup is thick and delicious, and then remove the juice over high heat.
8
Add chicken essence to taste and remove from the pan.Dry roasted beans Make Tips
Add soy sauce, sugar, vinegar, and add water to finish the beans;