Toothpick
By VicentaLakin
Chicken is our most common meat, and its nutrients needn't add up. It's a lot of chicken practice. It's chicken with toothpicks, it's easy, it's easy, it's good to eat and it's healthier without oil。
Recipe Recommendations
- chicken breast 200 grams
- honey sauce 20 grams
- salty and sweet
- roast
- an hour
- simple
Steps for Toothpick
1
The chicken chest is washed and the fat is removed。
2
Cutting into thicker slices and pouring into honey juice, because the chicken chest itself has water, so there is no need to add water, hand-stamps and massages, with the aim of making it better wrapped outside the chicken chest, making the chicken breast taste better and making it picky for more than 30 minutes。
3
Pick it up and chop it up into small pieces and use toothpicks one by one。
4
The grill is covered with tin paper, and the pickled chicken string is placed on tin paper, the oven is preheated, the fire is on, 200 degrees, and the roast is about 20 minutes。
5
Out of the oven, cucumber slice, on the plate。
6
Toothpicks are put in the middle, so meat and vegetables go with it。