Ice Cake
By VicentaLakin
This cake is made using a formula of eight inches of twirling cake, except that the low-strength flour is replaced by a more nutritious and bitter cake powder, and the cake is made in darker colours, which preserves a bit of bitter and unique taste, so that the cake is made healthier. The more beautiful you eat, the healthier you eat。
Recipe Recommendations
- eggs of 5
- milk 50 grams
- corn oil 50 grams
- Tartary buckwheat cake powder 90 grams
- fine sugar 70 grams
- light cream 500 grams
- sugar 50 grams
- cyan pigment appropriate amount
- strawberry appropriate amount
- blue pigment appropriate amount
- sugar beads a little
- sweetening
- baking
- several hours
- simple
Steps for Ice Cake
1
Separate proteins and yolk, in a clean, oil-free, water-free basin, and sugar in the yolk. Here I'm down, I'm putting 10 grams, breaking up, then pouring into the milk mix。
2
Add corn oil and mix it to full integration。
3
Scavenger cake sifted into the yolk paste。
4
SMASH IT EVENLY, DON'T CIRCLE, Z-SMASH IT。
5
The proteins have been replaced with fine sugar, and the sugar has been reduced. It's 30 grams, and it's a hard hair bubble, or a small tip。
6
One third of the protein is added to the yolk paste, evenly mixed, then rewinded back into the protein paste, or evenly mixed or cut。
7
The mixed cake fell into Barbie's mold, and the bubble came out。
8
The oven is preheated, up and down, down, 155 degrees and about an hour of roasting。
9
Get out of the oven and dry out。
10
Break the baked cake into three pieces。
11
Strawberry washes, drys the moisture with paper in the kitchen, and cuts into the right little pieces。
12
The light cream takes 200 grams, adds 20 grams of sugar, passes out to a non-moveable state and does not hit too hard, otherwise the face is rough。
13
One layer of cake, with a proper amount of light cream, with a suitable strawberries, and one layer of light cream, and then a second piece of cake, over and over and over。
14
We'll have to wrap it in tin paper。
15
Insert the cake in the middle, then flatten it with light cream。
16
Take an additional 100 grams of light cream, add 10 grams of sugar, add appropriate cyanide color to the hair of a rigid bubble, put it in a bag, squeezing its mouth with five teeth, squeeze two folds of skins close to its waist, take another 200 grams of light cream with 20 grams of sugar, add an appropriate amount of blue color to the hair of a rigid hair, squeeze the dress of the ice-creamed doll, then add cyanide to the remaining light cream, cut a small mouth in front of it, squeeze a little bit on the neck of the doll, make a necklace, squeeze the rest on the doll, then decorate it with a sugar bead。